Struggling with Uric Acid Flare-Ups?

It’s Time to Take Control with the Right Nutrition

Uric acid isn’t the enemy — your body actually needs it. But when levels rise due to genetics, dehydration, or poor diet, it can lead to painful inflammation and long-term joint damage.
12000+

Users

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Years of Experience

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Happy Users

12000+

Users

14+

Years of Experience

534+

5 Star Reviews

95%+

Happy Users

Tired of Recurring Uric Acid Flare-Ups? Let’s Tackle It with the Right Nutrition

Uric acid supports your body — but when it builds up from poor lifestyle or dehydration, it can trigger painful joint inflammation. The right diet can help bring it back in balance naturally.

Frequent Joint Pain

Especially in your toes, knees, or fingers

Sudden Swelling and Redness

Making movement difficult and painful

Recurring Attacks

That strike without warning, often at night

Ongoing Fatigue and Stiffness

Even between flare-ups, discomfort lingers

Frequent Joint Pain

Especially in your toes, knees, or fingers

Sudden Swelling and Redness

Making movement difficult and painful

Recurring Attacks

That strike without warning, often at night

Ongoing Fatigue and Stiffness

Even between flare-ups, discomfort lingers

When Your Joints Ache Without Warning, It’s Time to Restore Balance — From the Inside Out

Uric acid plays a natural role in protecting your body — but when it builds up due to diet, stress, or genetics, it can lead to painful flare-ups and long-term joint damage.

Higher Risk of Chronic Diseases

Conditions like type 2 diabetes, heart disease, and high blood pressure become more likely.

Joint Pain and Limited Mobility

Extra weight puts pressure on your joints, leading to pain, stiffness, and difficulty moving freely.

Emotional and Mental Strain

Weight gain can lower self-esteem, trigger anxiety, and increase the risk of depression.

Diet High in Purines and Sugar

Red meat, seafood, jaggery, sugary drinks, and processed foods can trigger excess uric acid production.

Poor Elimination and Hydration

Low water intake or underlying kidney issues reduce the body’s ability to flush out uric acid effectively.

Weight and Gut Imbalance

Being overweight and eating too many fermented or acidic foods (like idli, dosa) can raise levels and worsen inflammation.
At Indyte, we take a holistic, science-backed approach to help you manage weight gain and take charge of your health — with care, not crash diets. You don’t have to feel stuck. Let’s design your healthy weight gain or weight management plan.

Ready to Take Control? Discover Your Personalized Plan for Managing Uric Acid the Right Way

If you’re dealing with high uric acid or frequent flare-ups, our certified nutrition experts create customized diet plans that help reduce inflammation, protect joints, and restore long-term balance — safely and naturally.

Here’s How Our Experts Help You Lose Weight the Right Way:

Understand What’s Causing the Imbalance

Identify the food habits, genetics, and lifestyle triggers behind your elevated uric acid levels — so we can target the root, not just the symptoms.

Nourish with the Right Foods

Learn how to support your body with low-purine, anti-inflammatory ingredients — without giving up taste or nutrition.

Sustainable Tips to Reduce Uric Acid Naturally

Follow a long-term dietary plan that prevents flare-ups, improves mobility, and supports kidney and joint health.

Stay Consistently Supported

Monitor your symptoms and progress with expert guidance, ongoing adjustments, and compassionate support — every step of the way.

Why Thousands Choose Indyte to Manage Uric Acid the Right Way

At Indyte, we don’t treat uric acid like the enemy — we help you manage it wisely. Our approach is personalized, practical, and rooted in science, built to lower inflammation, reduce flare-ups, and protect your joints naturally.
Nutrition plans tailored to your uric acid levels, food habits, and lifestyle
Weekly low-purine, anti-inflammatory meal plans + 1:1 consultations with certified experts
Ongoing WhatsApp support and expert guidance for every flare-up or question
Regular progress reviews, symptom tracking, and timely plan adjustments
Built on science and clinical experience — not trial, error, or elimination fads

Let’s Bring Your Uric Acid Back in Balance

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Meet our team of experts

Gagandeep Brar

M.sc Food & Nutrition

Enjoys adventurous travel, seeks new cultures and offbeat destinations

Gracy Budhiraja

M.sc Food & Nutrition

Enjoys adventurous travel, seeks new cultures and offbeat destinations

Manika Saini

M.sc and PG Diploma (Nutrition & dietician)

Enjoys adventurous travel, seeks new cultures and offbeat destinations

Simran Thapa

M.sc Food & Nutrition

Enjoys adventurous travel, seeks new cultures and offbeat destinations

Priyanka Mittal

Founder & Head Dietitian

Football enthusiast, enjoys movie nights with friends

Custom Diet Programs Designed Around You

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Frequently Asked Questions (FAQs)​

What is the best diet for uric acid patients?

A low-purine, anti-inflammatory diet is best. This includes high-fiber vegetables, whole grains, lean proteins (like tofu or lentils), and plenty of water. Avoid red meat, organ meats, alcohol, and sugary beverages. At Indyte, we personalize your diet to reduce uric acid and support long-term joint health.

Limit or avoid high-purine foods like red meat, seafood, organ meats, and fermented items like idli and dosa. Stay away from high-fructose fruits, honey, jaggery, alcohol, and processed snacks. A plant-focused, fiber-rich diet is recommended — supported by hydration and balanced nutrients.

Stay well-hydrated, cut back on high-purine and high-fructose foods, increase intake of fiber, and include uric acid-lowering nutrients like vitamin C, omega-3, and folic acid. Moderate daily exercise and weight management also help bring levels down naturally.

No, eggs are low in purines and safe in moderation for people with high uric acid. Boiled or poached eggs are preferable over fried ones. At Indyte, we recommend including them as a healthy protein source when planning a balanced uric acid–friendly diet.

Common gout-triggering foods include:

 

  • Red meat
  • Organ meats (liver, kidney)
  • Shellfish
  • Sugary beverages
  • Alcohol (especially beer)
  • High-fructose fruits (like mangoes, grapes)
  • Jaggery and honey
  • White sugar and refined carbs
  • Fermented foods (idli, dosa, dhokla)
  • Processed foods and snacks

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